Sprinkk in the media

Tessa shares her expertise in Omaha Magazine here.

Take a look at Norma’s on the Daily Mom here.

Read all about Tessa in Silicone Prairie News here.

Check out this article about Tessa’s creation Norma’s here.

Take a look at this feature on Tessa in DINE Magazine here.

Tessa shares her story with the University of Nebraska at Lincoln College of Business magazine here.

Check out Tessa’s recent feature story in Omaha Magazine!

Take a look at Tessa’s Top Candy Innovations of 2023 in this Food Insitute piece!

Check out Norma’s on the National Honey Board Blog here.

Tessa shares about her candy lab in this ABC news story below.

Read about Tessa’s thoughts on Easter candy trends in this Food Institute article.

Tessa talks about sweet science and manufacturing here in Go Solo. Read the story below.

Check out Tessa’s insights on candy sales in this article from The Food Institute called Report: Gen Z, Millennials Boosting Candy Sales.

Tessa sheds some light on candy science in this “Ask UNL's Food Doc: The reasons good Christmas candy goes bad” article.

Check out Tessa in Candy & Snack Today talking about her new fruit snack brand Norma’s.

Tessa talks to WOWT- Channel 6 News about how Sprinkk is helping other small businesses launch their candy brands.

Watch Tessa make a cute and creepy Halloween candy board on GMA.

Check out Tessa on Good Morning America making gummy eyeballs for Halloween.

Tessa was recently interviewed by 3 News Now- KMTV in the story Positively the Heartland: Nebraska candy scientist uses grandma's recipes for a new generation of snacking.

Listen in as Tessa talks about why Gummies – and why they are a hot trend in 2022 on the ConfectioneryNews Podcast.

Read all about Five Summer Trends In Fruity Candy Innovation in this article where Tessa chats with Candy & Snacks Today.

Tessa was featured on Medium.com in Authority Magazine talking about Making Something From Nothing.